INGREDIENTS
- 3 Tbsp. Hellmann's® or Best Foods® Reduced Fat Mayonnaise with Olive Oil
- 4 (6-in.) fajita size whole wheat flour tortillas
- 12 ounces boneless, skinless chicken breasts, grilled and sliced
- 1 medium avocado, peeled and sliced
- 1 red bell pepper, sliced
- 1/4 cup sliced red onion
- 2 cups mixed salad greens
INSTRUCTIONS
- Spread It: Spread Hellmann's® or Best Foods® Reduced Fat Mayonnaise with Olive Oil on tortillas.
- Stuff It: Layer chicken, avocado, red pepper, red onion and salad greens down center of each tortilla.
- Wrap It: Roll and fold the filled tortilla.
NUTRITIONAL INFORMATION PER SERVING
Calories 300, Calories From Fat 100, Saturated Fat 2g, Trans Fat 0g, Total Fat 11g, Cholesterol 75g, Sodium 320g, Total Carbohydrates 26g, Sugars 2g, Dietary Fiber 5g, Protein 31g, Vitamin A 35%, Vitamin C 80%, Calcium 4%, Iron 15%